Altura earns our office’s seal of approval! We love and savor our visits. Altura applies the focus of ingredient-driven Italian cooking to the natural bounty of the Pacific Northwest, effectively highlighting the most exciting seasonal products. Chef Nathan Lockwood brings a focus on wild foraged products, pristine Puget Sound seafood, and locally raised meats and vegetables, making an experience at Altura a uniquely local one. To learn more about Chef Lockwood or the foods used at Altura, visit http://alturarestaurant.com/.